Various - Psychedelic Beer II

Tracklist Hide Credits

1	–Mittelstandskinder Ohne Strom	Winter Kills Written-By – M. O. S.*	6:59
2	–Venus Vibes	Ruditoms Written-By – Roland Rubin	8:50
3	–Drop & Dash	A Global Split Written-By – F. Müller*, J. Richter*	7:30
4	–Ghostwriter	Flying Teapot Written-By – Tobias Klemm	6:09
5	–Germinator	Zumo (Part 1) Written-By – D. Drop*, S. Psyko*	7:08
6	–Trans Lucid*	Space Demon Written-By – Goodbun, Alberti*	7:31
7	–Gentool	A Tribute To Cyclotrone Written-By – Erol Güner	6:05
8	–Venus Vibes	Yangtse Written-By – Roland Rubin	8:14
9	–Spacelab	Blue Pacific Written-By – D. Halenta, R. May	9:05
10	–Drop & Dash	On A Journey Written-By – F. Müller*, J. Richter*	9:07

Companies, etc.

• Distributed By – EFA – EFA 04334-2
• Made By – GZ Digital Media – K41317

Notes

Track 6 is listed incorrectly as 'Sky Demon'.

All Tracks are exclusive on High Society.
EFA Medien GmbH

Title on spine: Psychedelic Beer 2

Tracks 2, 7, 8, 9 & 10 "unreleased"

Sub-title: The Original Witches Brew / Brewed & Bottled In Hamburg, Germany

Dope Lesson No 6: How to brew your own psychedelic beer

Henbane Beer

Ingredients: 1 liter or 1,2 kilogramm of malt, 900 gramm honey, 5 gramm Gale (Myrica sp.); if you have access to this herb. Otherwise skip it 40 gramm dried henbane (Hyoscyamus niger or any other Hyoscyamus species) ca. 5 gramm of yeast, 23 liters of water.
Henbane and gale are boiled in approx. one liter water. the brewing kettle must be cleaned with boiling water first. Then place the malt and the Henbane decoction in the vessel. Add the honey and fill it up with water. After this sprinkle the yeast over the solution. The kettle should be at a place with a temperature about 20-25°C for 4-5 days.

- Taken from the book: Urbock, Christian Rätsch, AT Verlag

Total time: 75:18
Release year not printed

Barcode and Other Identifiers

• Barcode (string): 718750433428
• Barcode (text): 7 18750 43342 8
• Matrix / Runout: GZ K41317 HS CD 018
• Mastering SID Code: IFPI LD01
• Mould SID Code: IFPI 5J11

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